I’ve been pescovegetarian for the past four years and after reading Eating Animals, I’ve decided to give up fish and become actually vegetarian. Though the book was a bit overwraught at points, it made me care (in my heart not my head) about animal welfare and species preservation more acutely than I ever had before. My previous eating choices were only ethically motivated insofar as I think it is ethically necessary to take charge of ones health and to make sacrifices for the environment. My decision to forgo meat was only occasionally motivated by emotional responses to animal oppression.
The other day I read an interview of Breeze Harper of Sistah Vegan, in which she was asked how the legacies of colonialism manifest themselves in mainstream dialogues and attitudes about what we eat. In her response she mentioned that the most prominent dialogues about veganism, vegetarianism and mindful consumption come from an almost exclusively white perspective that assumes unfettered access to whatever foods one decides are best. Read the rest of this entry »